Job Description

We have an incredible opportunity for a dynamic Indian Chef to join our growing Miami, FL Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

What We Offer:

• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Responsibilities:

• Prepare and execute a wide range of authentic Indian dishes, including curries, biryanis, tandoori specialties, and traditional appetizers, in line with established recipes and presentation standards.
• Apply traditional Indian cooking techniques such as roasting, braising, grilling, and simmering to deliver rich, authentic flavors.
• Ensure precise adherence to standardized recipes, portion control, and plating guidelines to maintain consistency and quality.
• Monitor ingredient inventory and usage to reduce waste and optimize kitchen efficiency.
• Operate efficiently across multiple kitchen stations in a high-pressure, high-volume production environment.
• Maintain a clean, hygienic, and organized workstation in compliance with health, safety, and sanitation regulations.
• Follow all food safety protocols as outlined in the company’s Food Safety Management System (FSMS).
• Promptly report any concerns related to food safety, equipment, or kitchen operations to the Sous Chef or Executive Chef.
• Assist with daily kitchen operations, including inventory management, food preparation, and support tasks as needed.

Qualifications:

• Minimum of 5 years of hands-on experience as a professional cook specializing in Indian cuisine, preferably in a high-volume or fine dining environment.
• Formal culinary training or certification is preferred but not required.
• In-depth knowledge of Indian ingredients, regional cooking styles, and spice profiles.
• Strong organizational skills and the ability to multitask effectively under pressure.
• High attention to detail with a commitment to culinary excellence and consistency.
• Proficient in basic computer skills, including Microsoft Office and email communication, to support kitchen coordination and administrative tasks.
• Physically able to stand for extended periods and work in a hot, fast-paced environment.
• Willingness to work flexible schedules, including evenings, weekends, and holidays, based on business demands.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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